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Category Archives: Favorite Recipes

Sauerkraut Balls

February 03, 2017 -

Ready for the big game? If you’re looking for great snack recipes for Super Bowl Sunday or any winter celebration, Deb Geiser has an amazing variation on this classic appetizer from her 2014 class Pretzels, Mustard, and More. Savory and crispy, these morsels are so addictive, you might want to make a double batch!  … Continue Reading

Winter Fried Rice

January 23, 2017 -

Want to incorporate more plant-based recipes into your meals this year? In her 2014 class Asian on the Light Side, local Macrobiotic expert Sally Craig made a savory but light fried rice that was completely vegan and full of flavor. And it’s so easy, you’ll make this a regular recipe in your cooking repertoire!  … Continue Reading

Ravioli di Erbetta Rossa

January 10, 2017 -

Fran Grande-Fuller has offered her pasta-making classes many times, and she never ceases to amaze us with her new variations! In her 2014 class on Pasta with Tomato-Less Sauces, she made this ravioli with a beet filling that was rich and delicious, and she served it with a poppy seed sauce. Even if you have… Continue Reading

Chickpea Biryani

January 04, 2017 -

Did you make a New Year’s resolution to eat more vegetables? This delicious dish from Madhavi Vaidya‘s Everyday Indian class combines brown rice, chickpeas, and vegetables with savory spices for a wonderful meal your whole family will enjoy. (It makes great leftovers for lunch at work, too!)   RECIPE: Chickpea Biryani Serves 4 Ingredients: 1… Continue Reading

Harvest Squash Saute

October 05, 2016 -

You can still find a bountiful selection of local produce at the farmers’ market come fall, and if you’re creative, you can turn several different vegetables into a colorful and easy vegetarian entree for your family. This example comes from Jennifer McMullen‘s 2014 class Sweeter with Cider and uses local cider as a cooking liquid…. Continue Reading