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Category Archives: For Goodness, Bake!

Vegan Cake? Yum!

October 05, 2016 -

If you’re not a vegan, you might wonder how cake can possibly taste fantastic without butter, eggs, and milk. I am here to tell you that it’s not only possible, there are different ways to make vegan cakes that are fairly simple, foolproof, and fabulously flavorful without too many “weird” ingredients! I’ve made a terrific… Continue Reading

Favorite Tools for Biscuits and Scones

August 30, 2016 -

My second Biscuits and Scones class for the year is coming up next week, so I’m starting to get my prep list together and my mind focused on the class plan. That includes thinking about what tools and gadgets I need to work with, whether I can find them already in the Demo Kitchen or… Continue Reading

Cake Makes People Happy

August 16, 2016 -

Over the years, I’ve found that nothing puts a big smile on someone’s face like giving them a special homemade treat. And when that sweet treat is cake, you’ve just turned the whole day into a celebration! I recently spotted a new baking book I had to purchase immediately as it lived up to its… Continue Reading

Bringing Up Bakers

August 03, 2016 -

On Monday, I had the privilege of spending over an hour with a young lady (11 years old) who wanted baking tips and advice. She wanted to enter some of her homemade baked goods in the county fair, and she had questions on how to improve both her recipes and her presentation of the baked… Continue Reading

Sweet Sandwiches

July 19, 2016 -

Somewhere in my very distant past I was dubbed the Peanut Butter Kid. I consumed untold amounts of peanut butter during my childhood, using it as my preferred spread on toast for breakfast or sandwiches for my lunchbox. When I had to learn how to take pills (allergy medication), my mom tucked the pill in a… Continue Reading