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Sauerkraut Balls

February 03, 2017 -

Ready for the big game? If you’re looking for great snack recipes for Super Bowl Sunday or any winter celebration, Deb Geiser has an amazing variation on this classic appetizer from her 2014 class Pretzels, Mustard, and More. Savory and crispy, these morsels are so addictive, you might want to make a double batch!  … Continue Reading

Winter Fried Rice

January 23, 2017 -

Want to incorporate more plant-based recipes into your meals this year? In her 2014 class Asian on the Light Side, local Macrobiotic expert Sally Craig made a savory but light fried rice that was completely vegan and full of flavor. And it’s so easy, you’ll make this a regular recipe in your cooking repertoire!  … Continue Reading

Ravioli di Erbetta Rossa

January 10, 2017 -

Fran Grande-Fuller has offered her pasta-making classes many times, and she never ceases to amaze us with her new variations! In her 2014 class on Pasta with Tomato-Less Sauces, she made this ravioli with a beet filling that was rich and delicious, and she served it with a poppy seed sauce. Even if you have… Continue Reading

Chickpea Biryani

January 04, 2017 -

Did you make a New Year’s resolution to eat more vegetables? This delicious dish from Madhavi Vaidya‘s Everyday Indian class combines brown rice, chickpeas, and vegetables with savory spices for a wonderful meal your whole family will enjoy. (It makes great leftovers for lunch at work, too!)   RECIPE: Chickpea Biryani Serves 4 Ingredients: 1… Continue Reading

New Business Hours for 2017

January 03, 2017 -

Beginning January 3, our store’s hours of operation are: Monday – Friday ==> 10 am to 5 pm Saturday ==> 10 am to 4 pm Sunday ==> CLOSED Of course, our items and class reservations are available through this WEBSITE all day and all night long, every day. If you have any questions or concerns,… Continue Reading