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Ravioli di Erbetta Rossa by Jennifer

Jan 10, 2017

Fran Grande-Fuller has offered her pasta-making classes many times, and she never ceases to amaze us with her new variations! In her 2014 class on Pasta with Tomato-Less Sauces, she made this ravioli with a beet filling that was rich and delicious, and she served it with a poppy seed sauce. Even if you have… Continue Reading

Latest Recipe

Ravioli di Erbetta Rossa