We’ve had a lot of requests for another Crème Brulee class so we have decided to “spice” things up a little and add Holiday Crème Brulee to the calendar! Our Single Serving style classes are truly special because they feature the ins & outs of 1 terrific recipe, and you also get to take home variation ideas & instructions! In this one-hour-long demonstration, Rick Davis, TKS Co-Owner and our very own Crème Brulee Connoisseur, will demonstrate from start to finish how to make Eggnog Crème Brulee that is sure to warm your soul through & through. We will also serve Red Cedar Coffees (regular and decaf) for you to enjoy while you get to taste your very own dish of the dreamy smooth treat! So, if you’ve ever wondered how to make the most popular dish on the best dessert menus nationwide (or if you just need an excuse to come enjoy the delight), this is a class you won’t want to miss!
This class is being held on Tuesday, November 13th from 6:00 pm to 7:00 pm. This class is a single serving demonstration style class where each student will learn how to make Eggnog Creme Brulee, enjoy their own dish, and take the recipe plus two additional recipe variations home with them. The price of the class is $18 plus tax per person and the menu being planned is:
- Eggnog Creme Brulee
- Regular & Decaf Red Cedar Coffees
To Register for this class stop by the store, call us at 330.601.1331, send an e-mail to INFO@TodaysKitchenStore.com, or click on the Register for a Class link. Pre-paid reservations are required and must be made no later than Saturday, November 10th.
**Did you know the 1st folks to sign up for classes at TKS get the best seats in the house? So, why wait until the last minute? When you see a class you want to take, hurry up and register and pre-pay and we will reserve the seat of your choice, just for you!
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